NALT

Preferred term

sprouts (food)

Product

The tender new shoots of germinated seeds (such as mung beans, soybeans, lentils, alfalfa and radish) that are eaten raw or cooked in stir-fry recipes.

vegetables

grain sprouts

Field 001 in MARC Authority Format

53347

Spanish

brotes de granos

URI

https://lod.nal.usda.gov/nalt/98404

Download this concept

Created 4/11/07, last modified 5/12/16