Término preferido

food composition

Use for descriptions of the composition of foods, without regard to their efficacy in the organism; For articles evaluating the ability of a food to contribute to the diet and/or nutritional status of a human, USE "nutritive value" or one of it narrower terms.

Field 001 in MARC Authority Format

https://lod.nal.usda.gov/nalt/10481

Creado 1/19/06, última modificación 10/5/20