NALT

Término preferido

bioaccumulation factor

Topic

The concentration of a substance in tissue of an organism divided by its concentration in an environmental medium in situations where the organism and its food are exposed (i.e., accounting for food chain exposure as well as direct chemical uptake).

bioaccumulation

exposure assessment

BAF (bioaccumulation factor)
BCF (bioconcentration factor)
bioconcentration factor

Fuente

Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

Field 001 in MARC Authority Format

58604

español

factor de bioacumulación

URI

https://lod.nal.usda.gov/nalt/136841

Descargue este concepto

Creado 8/13/10, última modificación 2/2/15