NALT

Término preferido

CAC performance criterion

Topic

The effect in frequency and/or concentration of a hazard in a food that must be achieved by the application of one or more control measures to provide or contribute to a PO [performance objective] or an FSO [food safety objective].

food safety

CAC performance criteria
PC (CAC performance criterion)

Fuente

Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

Field 001 in MARC Authority Format

58626

español

criterio de desempeño, CAC

URI

https://lod.nal.usda.gov/nalt/137571

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Creado 9/24/10, última modificación 1/14/13