Término preferido
Tipo
Tipo- Concept definition
Fuente
- General Requirements (Food Hygiene). Codex Alimentarius (Supplement to Volume 1B) . Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations. World Health Organization. Rome, 1997
URI
https://lod.nal.usda.gov/nalt/137574_def