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Jerarquía
Alfabéticamente
Human Nutrition, Food Safety and Quality
foods
cooked foods
baked goods
breads
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
Término preferido
breads
Tipo
Tipo
Product
Concepto genérico
Concepto genérico
baked goods
Conceptos específicos
Conceptos específicos
flat breads
gluten-free bread
quick breads
sourdough bread
white bread
whole wheat bread
yeast breads
Conceptos relacionados
Conceptos relacionados con este concepto.
bread dough
loaves
Field 001 in MARC Authority Format
5837
En otras lenguas
Términos para el concepto en otras lenguas.
español
tipos de pan
URI
https://lod.nal.usda.gov/nalt/15555
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Creado 1/19/06, última modificación 3/11/20