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Jerarquía
Alfabéticamente
...
Human Nutrition, Food Safety and Quality
foods
cooked foods
baked goods
breads
yeast breads
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
Término preferido
yeast breads
Tipo
Tipo
Product
Concepto genérico
Concepto genérico
breads
Conceptos relacionados
Conceptos relacionados con este concepto.
bakers yeast
Field 001 in MARC Authority Format
40379
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URI
https://lod.nal.usda.gov/nalt/15571
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Creado 1/19/06, última modificación 11/30/12