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Jerarquía
Alfabéticamente
...
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
food processing quality
baking quality
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
Fields of Study
food science
food quality
food processing quality
baking quality
Human Nutrition, Food Safety and Quality
food science
food quality
food processing quality
baking quality
Término preferido
baking quality
Tipo
Tipo
Product
Concepto genérico
Concepto genérico
food processing quality
Conceptos específicos
Conceptos específicos
breadmaking quality
Field 001 in MARC Authority Format
4462
En otras lenguas
Términos para el concepto en otras lenguas.
español
calidad de horneado
URI
https://lod.nal.usda.gov/nalt/15575
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Creado 1/19/06, última modificación 6/25/14