Skip to main
Agrotermos
Vocabularies
Acerca de
Comentarios
em Português
in English
NALT
We're sorry but Skosmos doesn't work properly without JavaScript enabled. Please enable it to continue.
Browse concepts
Sidebar listing: list and traverse vocabulary contents by a criterion
Jerarquía
Alfabéticamente
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
meat quality
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
meat quality
Fields of Study
food science
food quality
meat quality
Human Nutrition, Food Safety and Quality
food science
food quality
meat quality
Fields of Study
animal science
meat science
meat quality
Animals, Livestock, One Health
animal science
meat science
meat quality
Término preferido
meat quality
Tipo
Tipo
Product
Concepto genérico
Concepto genérico
food quality
meat science
Conceptos específicos
Conceptos específicos
beef quality
dark cutting meat
marbling
meat tenderness
pale soft exudative meat
pork quality
Conceptos relacionados
Conceptos relacionados con este concepto.
carcass composition
drip loss
grass-fed livestock
meat
meat composition
postmortem changes
total volatile basic nitrogen
wooden breast
Field 001 in MARC Authority Format
22721
En otras lenguas
Términos para el concepto en otras lenguas.
español
calidad de la carne
URI
https://lod.nal.usda.gov/nalt/16311
Descargue este concepto
RDF/XML
TURTLE
JSON-LD
Creado 1/19/06, última modificación 9/11/20