NALT

Término preferido

mustard greens

Product

The young, dark green leaves of mustard plants that are used as a cooked vegetable or as a salad green. The leaves have a strong, peppery taste.

Brassica

leaf mustard
mustard leaves

Field 001 in MARC Authority Format

24303

español

verduras de mostaza

URI

https://lod.nal.usda.gov/nalt/19330

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Creado 1/19/06, última modificación 6/20/14