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Jerarquía
Alfabéticamente
...
Human Nutrition, Food Safety and Quality
foods
cooked foods
baked goods
breads
sourdough bread
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
sourdough bread
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
sourdough bread
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
sourdough bread
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
sourdough bread
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
sourdough bread
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
sourdough bread
Término preferido
sourdough bread
Tipo
Tipo
Product
Concepto genérico
Concepto genérico
breads
Conceptos relacionados
Conceptos relacionados con este concepto.
sourdough
Field 001 in MARC Authority Format
34579
En otras lenguas
Términos para el concepto en otras lenguas.
español
pan fermentado
URI
https://lod.nal.usda.gov/nalt/19656
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Creado 1/19/06, última modificación 11/30/12