NALT

Término preferido

enzymatic browning

Tipo

  • Topic

Concepto genérico

Conceptos relacionados

Etiquetas alternativas

  • enzymic browning

Nota de alcance

  • Use for the enzymatic oxidation of phenolic substances in foods; for nonenzymatic browning USE Maillard reaction

Field 001 in MARC Authority Format

  • 13772

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/20111

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