NALT

Término preferido

gelatinization temperature

Topic

The temperature threshold at which gel formation is observed during processing. May be applied to the temperature at which starch in a rice grain begins to swell as water is absorbed, therefore determining cooking time.

temperature

gel temperature
gelation temperature
gelling temperature

Field 001 in MARC Authority Format

67187

español

temperatura de gelatinización

URI

https://lod.nal.usda.gov/nalt/208950

Descargue este concepto

Creado 1/9/14, última modificación 7/6/17