NALT

Término preferido

koumiss

Product

A beverage made from horse's milk that is fermented by endogenous lactic acid-producing bacteria and ethanol-producing yeast.

fermented milk

kumis
kumiss
kumys

Field 001 in MARC Authority Format

94980

español

kumis

URI

https://lod.nal.usda.gov/nalt/221765

Descargue este concepto

Creado 7/15/14, última modificación 10/29/20