NALT

Término preferido

cold pasteurization

Topic

Non-thermal treatment of foods such as microfiltration, irradiation, or high pressure to kill microorganisms that could cause disease, spoilage, or undesired fermentation.

cold pasteurisation

Field 001 in MARC Authority Format

9219

español

pasteurización en frío

URI

https://lod.nal.usda.gov/nalt/27773

Descargue este concepto

Creado 1/19/06, última modificación 8/1/19