NALT

Término preferido

pasteurization

Topic

Process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage while minimizing chemical changes that affect taste or aroma.

pasteurisation
pasteurising
pasteurizing

Field 001 in MARC Authority Format

27355

español

pasteurización

URI

https://lod.nal.usda.gov/nalt/27775

Descargue este concepto

Creado 1/19/06, última modificación 11/30/12