Término preferido

food additives

Use for the addition of nutritive substances as part of the formulation of specific food products; For substances which are typically not consumed as a single item of a meal or diet, but are added to the diet to improve the nutritional status of organisms or added to foods to enhance the nutrient content or nutritional value of foods, ADD dietary supplements.

Field 001 in MARC Authority Format

https://lod.nal.usda.gov/nalt/2887

Creado 1/19/06, última modificación 7/20/20