NALT

Término preferido

creaming

Topic

The process in which particles of the dispersed phase of an emulsion, such as droplets suspended in an immiscible fluid, migrate upwards or sink, depending on buoyancy or other physicochemical/rheological properties.

processing technology

Field 001 in MARC Authority Format

10148

español

cremado

URI

https://lod.nal.usda.gov/nalt/29928

Descargue este concepto

Creado 1/19/06, última modificación 7/31/13