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Jerarquía
Alfabéticamente
...
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
meat quality
dark cutting meat
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
dark cutting meat
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
dark cutting meat
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
dark cutting meat
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
meat quality
dark cutting meat
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
meat quality
dark cutting meat
Fields of Study
food science
food quality
meat quality
dark cutting meat
Human Nutrition, Food Safety and Quality
food science
food quality
meat quality
dark cutting meat
Fields of Study
animal science
meat science
meat quality
dark cutting meat
Animals, Livestock, One Health
animal science
meat science
meat quality
dark cutting meat
Término preferido
dark cutting meat
Tipo
Tipo
Product
Concepto genérico
Concepto genérico
meat quality
Field 001 in MARC Authority Format
11090
En otras lenguas
Términos para el concepto en otras lenguas.
español
carne de corte oscuro
carne oscura para corte
URI
https://lod.nal.usda.gov/nalt/31737
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Creado 1/19/06, última modificación 7/1/14