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Jerarquía
Alfabéticamente
...
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
food processing quality
cooking quality
degree of doneness
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
cooking quality
degree of doneness
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
cooking quality
degree of doneness
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
cooking quality
degree of doneness
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
cooking quality
degree of doneness
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
food processing quality
cooking quality
degree of doneness
...
Fields of Study
food science
food quality
food processing quality
cooking quality
degree of doneness
...
Human Nutrition, Food Safety and Quality
food science
food quality
food processing quality
cooking quality
degree of doneness
Término preferido
degree of doneness
Tipo
Tipo
Topic
Concepto genérico
Concepto genérico
cooking quality
Conceptos relacionados
Conceptos relacionados con este concepto.
meat tenderness
Field 001 in MARC Authority Format
95846
En otras lenguas
Términos para el concepto en otras lenguas.
español
grado de cocción
URI
https://lod.nal.usda.gov/nalt/342252
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Creado 8/10/20, última modificación 10/29/20