NALT

Término preferido

lactic fermentation

Topic

Fermentation carried out by lactic acid bacteria in which sugar is converted either entirely, or almost entirely, to lactic acid or to a mixture of lactic acid and other products.

fermentation

ropiness

lactic acid fermentation
lacto-fermentation
lactofermentation

Field 001 in MARC Authority Format

20412

español

fermentación láctica

URI

https://lod.nal.usda.gov/nalt/39851

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Creado 1/19/06, última modificación 8/28/20