Término preferido
food acceptability
Tipo
Tipo- Topic
Concepto genérico
Concepto genéricoNota de alcance
Notas acerca de la utilización y el alcance del concepto.- Use for the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors; For the acceptance of a food as fit to eat by animals and humans based solely upon sensory properties USE palatability.
Field 001 in MARC Authority Format
- 15491
En otras lenguas
Términos para el concepto en otras lenguas.español
URI
https://lod.nal.usda.gov/nalt/40827