NALT

Término preferido

food contact surfaces

Topic

A surface of equipment or a utensil with which food normally comes into contact. Also a surface of equiment or a utensil from which food may drain, drip, or splash into a food or onto a surface normally in contact with food.

food handling

food processing surfaces

Field 001 in MARC Authority Format

15512

español

superficies de contacto de los alimentos

URI

https://lod.nal.usda.gov/nalt/40880

Descargue este concepto

Creado 1/19/06, última modificación 4/24/19