NALT

Término preferido

food sanitation

Topic

the promotion of hygiene and prevention of disease by maintenance of sanitary conditions for foods, food handlers, and food processing/preparation facilities and equipment.

food hygiene

Field 001 in MARC Authority Format

15567

español

higiene de los alimentos
sanitación alimentaria

URI

https://lod.nal.usda.gov/nalt/40917

Descargue este concepto

Creado 1/19/06, última modificación 9/20/19