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Jerarquía
Alfabéticamente
...
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
food processing quality
popping quality
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
popping quality
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
popping quality
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
popping quality
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
popping quality
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
food processing quality
popping quality
Fields of Study
food science
food quality
food processing quality
popping quality
Human Nutrition, Food Safety and Quality
food science
food quality
food processing quality
popping quality
Término preferido
popping quality
Tipo
Tipo
Topic
Concepto genérico
Concepto genérico
food processing quality
Field 001 in MARC Authority Format
29692
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URI
https://lod.nal.usda.gov/nalt/40995
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Creado 1/19/06, última modificación 11/30/12