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Jerarquía
Alfabéticamente
Human Nutrition, Food Safety and Quality
foods
dough
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
dough
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
dough
Término preferido
dough
Tipo
Tipo
Product
Concepto genérico
Concepto genérico
foods
Conceptos específicos
Conceptos específicos
bread dough
dough sponges
frozen dough
gluten-free dough
sourdough
Conceptos relacionados
Conceptos relacionados con este concepto.
baked goods
dough development
dough quality
flour
Field 001 in MARC Authority Format
12485
En otras lenguas
Términos para el concepto en otras lenguas.
español
masa de panadería
masa (cocina)
pasta (cocina)
URI
https://lod.nal.usda.gov/nalt/428
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Creado 1/19/06, última modificación 2/3/17