NALT

Término preferido

vacuum packaging

Topic

The packaging of processed products in which air is removed and a vacuum is formed. Carbon dioxide gas or nitrogen gas may be introduced into the package to help eliminate the oxygen. Removal of the air retards growth of aerobic bacteria.

vacuum packing

Field 001 in MARC Authority Format

39149

español

envase al vacío

URI

https://lod.nal.usda.gov/nalt/56526

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Creado 1/19/06, última modificación 9/4/14