NALT

Término preferido

fruit cracking

Topic

A physiological disorder common in many fruit crops, especially tomato (Lycopersicon esculentum). The pericarp, or skin, of the fruit develops cracks mainly because the fruit contents absorb water faster than the expansion of the fruit wall.

plant diseases and disorders

fruit diseases

fruit cracks

Field 001 in MARC Authority Format

51604

español

magulladuras de frutas

URI

https://lod.nal.usda.gov/nalt/67851

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Creado 3/29/06, última modificación 6/17/19