NALT

Término preferido

dietary exposure

Topic

Exposure of an organism to a potentially harmful physical, chemical or biological agent by ingestion of a contaminated product (e.g., food, feed, water etc.).

oral exposure

Field 001 in MARC Authority Format

50812

español

exposición dietética

URI

https://lod.nal.usda.gov/nalt/741

Descargue este concepto

Creado 1/19/06, última modificación 5/6/20