NALT

Termo preferencial

bitter pit

Topic

Pits developing on apple fruits which result in a bitter tasting apple. The cause is due to a deficiency of calcium and/or an excess of potassium or magnesium within the apple fruit itself, and not necessarily due to soil fertility or whole plant nutrient status.

fruit diseases

Field 001 in MARC Authority Format

5132

espanhol

ahoyado amargo
mancha amarga

URI

https://lod.nal.usda.gov/nalt/11311

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Criado 1/19/06, última modificação 11/30/12