NALT

Termo preferencial

risk characterization

Topic

The last phase of the risk assessment process that estimates the potential for adverse health or ecological effects to occur from exposure to a stressor and evaluates the uncertainty involved.

risk assessment

Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

Field 001 in MARC Authority Format

59220

espanhol

caracterización del riesgo

URI

https://lod.nal.usda.gov/nalt/136479

Baixar este conceito

Criado 7/2/10, última modificação 5/3/19