NALT

Termo preferencial

absorption barrier

Topic

Any surface that may retard the rate of penetration of a biological, chemical, or physical agent into an organism. Examples include the skin and the linings of the respiratory and gastrointestinal tracts.

environmental exposure

Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

Field 001 in MARC Authority Format

58489

espanhol

barrera de absorción

URI

https://lod.nal.usda.gov/nalt/136827

Baixar este conceito

Criado 8/13/10, última modificação 5/10/16