NALT

Termo preferencial

risk ranking

Topic

The placement of hazard elements into an ordinal sequence for decision making based on qualitatiive or quantitative information.

risk characterization

Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

Field 001 in MARC Authority Format

59229

espanhol

graduación del riesgo

URI

https://lod.nal.usda.gov/nalt/137350

Baixar este conceito

Criado 9/10/10, última modificação 4/21/20