NALT

Termo preferencial

CAC performance criterion

Topic

The effect in frequency and/or concentration of a hazard in a food that must be achieved by the application of one or more control measures to provide or contribute to a PO [performance objective] or an FSO [food safety objective].

food safety

CAC performance criteria
PC (CAC performance criterion)

Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

Field 001 in MARC Authority Format

58626

espanhol

criterio de desempeño, CAC

URI

https://lod.nal.usda.gov/nalt/137571

Baixar este conceito

Criado 9/24/10, última modificação 1/14/13