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NALT
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Hierarquia
Alfabético
Human Nutrition, Food Safety and Quality
foods
cooked foods
baked goods
breads
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
Termo preferencial
breads
Tipo
Tipo de entidade
Product
Conceito mais amplo
Conceito mais amplo
baked goods
Conceitos mais restritos
Conceitos mais restritos.
flat breads
gluten-free bread
quick breads
sourdough bread
white bread
whole wheat bread
yeast breads
Conceitos relacionados
Conceitos relacionados a este conceito.
bread dough
loaves
Field 001 in MARC Authority Format
5837
Em outros idiomas
Termos deste conceito em outros idiomas.
espanhol
tipos de pan
URI
https://lod.nal.usda.gov/nalt/15555
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Criado 1/19/06, última modificação 3/11/20