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NALT
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Hierarquia
Alfabético
...
Human Nutrition, Food Safety and Quality
foods
cooked foods
baked goods
breads
yeast breads
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
cooked foods
baked goods
breads
yeast breads
Termo preferencial
yeast breads
Tipo
Tipo de entidade
Product
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breads
Conceitos relacionados
Conceitos relacionados a este conceito.
bakers yeast
Field 001 in MARC Authority Format
40379
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espanhol
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URI
https://lod.nal.usda.gov/nalt/15571
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Criado 1/19/06, última modificação 11/30/12