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NALT
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Hierarquia
Alfabético
...
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
food processing quality
baking quality
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
food processing quality
baking quality
Fields of Study
food science
food quality
food processing quality
baking quality
Human Nutrition, Food Safety and Quality
food science
food quality
food processing quality
baking quality
Termo preferencial
baking quality
Tipo
Tipo de entidade
Product
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food processing quality
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Conceitos mais restritos.
breadmaking quality
Field 001 in MARC Authority Format
4462
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espanhol
calidad de horneado
URI
https://lod.nal.usda.gov/nalt/15575
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Criado 1/19/06, última modificação 6/25/14