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NALT
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Hierarquia
Alfabético
Economics, Trade, Law, Business, Industry
products and commodities
product quality
food quality
chewiness
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
chewiness
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
product quality
food quality
chewiness
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
chewiness
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
product quality
food quality
chewiness
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
product quality
food quality
chewiness
Fields of Study
food science
food quality
chewiness
Human Nutrition, Food Safety and Quality
food science
food quality
chewiness
Termo preferencial
chewiness
Tipo
Tipo de entidade
Topic
Conceito mais amplo
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food quality
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meat tenderness
Field 001 in MARC Authority Format
60667
Em outros idiomas
Termos deste conceito em outros idiomas.
espanhol
masticabilidad
URI
https://lod.nal.usda.gov/nalt/190434
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Criado 8/29/12, última modificação 10/21/20