NALT

Termo preferencial

canola

Product

A variety of rape which seed contains low levels of erucic acid and is high in monounsaturated fatty acids. Low levels of erucic acid make it safe for human consumption.

rapeseed

spring canola

Field 001 in MARC Authority Format

6758

Is product of

Brassica napus var. napus

espanhol

cánola

URI

https://lod.nal.usda.gov/nalt/19455

Baixar este conceito

Criado 1/19/06, última modificação 3/19/13