NALT

Termo preferencial

enzymatic interesterification

Topic

An enzymatic reaction in which an enzyme, such as lipase, catalyzes the rearrangement of fatty acids on the glycerol backbone of a fat, especially for the purpose of changing its melting properties.

EIE (enzymatic interesterification)

Field 001 in MARC Authority Format

66460

espanhol

interesterificación enzimática

URI

https://lod.nal.usda.gov/nalt/198441

Baixar este conceito

Criado 4/2/13, última modificação 12/6/13