Termo preferencial
food processing
Tipo
Tipo de entidade- Topic
Conceito mais amplo
Conceito mais amploConceitos mais restritos
Conceitos mais restritos.- accelerated ripening
- breadmaking
- brewing
- cakemaking
- cheesemaking
- conching
- cook-chill systems
- cook-freeze systems
- cook-vide
- cooking
- curing (food products)
- debranning
- decaffeination
- defeathering
- degreening
- dextrinization
- fish processing
- food enrichment
- food fortification
- food handling
- malting
- marinating
- meat processing
- nixtamalization
- pickling
- popping
- precooking
- renneting
- reworks
- salting
- scalding
- shelling
- smoking (food products)
- sous vide
- tenderizing
- winemaking
Termos alternativos
Termos alternativos para este conceito.- milk processing
Nota de escopo
Notas sobre o uso e escopo do conceito.- The treatments used to manufacture food products for retail markets; For the preparation of foods for meals USE food preparation; For production of food at the local, regional, or national level as an economic indicator USE food production; For the preparation of harvested or gathered commodities, such as food crops, feed crops or wood, for fresh market or processing USE postharvest treatment.
Field 001 in MARC Authority Format
- 15549
Em outros idiomas
Termos deste conceito em outros idiomas.espanhol
URI
https://lod.nal.usda.gov/nalt/2132