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NALT
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Hierarquia
Alfabético
Human Nutrition, Food Safety and Quality
foods
cooked foods
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
cooked foods
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
cooked foods
Termo preferencial
cooked foods
Tipo
Tipo de entidade
Product
Conceito mais amplo
Conceito mais amplo
foods
Conceitos mais restritos
Conceitos mais restritos.
baked goods
fried foods
porridge
precooked foods
Conceitos relacionados
Conceitos relacionados a este conceito.
chefs
cooking
Field 001 in MARC Authority Format
9642
Em outros idiomas
Termos deste conceito em outros idiomas.
espanhol
alimentos cocidos
URI
https://lod.nal.usda.gov/nalt/28856
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Criado 1/19/06, última modificação 6/29/20