NALT

Termo preferencial

angel food cakes

Product

A light spongy cake made out of flour, egg whites, sugar and other ingredients. The mixture of egg whites and sugar is beaten until it is stiff; cream of tartar may be added to the mixture as a whipping agent. After the mixture is stiff, flour is gently added to it, mixed and poured into a baking pan for baking.

sponge cakes

angel cakes

Field 001 in MARC Authority Format

79902

espanhol

tortas de ángel

URI

https://lod.nal.usda.gov/nalt/291378

Baixar este conceito

Criado 2/3/17, última modificação 11/10/17