NALT

Termo preferencial

cultured meat

Product

Meat produced from the skeletal muscle or muscle cells or stem cells in laboratory conditions by using tissue engineering techniques.

clean meat (cultured)
in-vitro cultured meat
in-vitro meat
laboratory cultured meat
synthetic meat
tissue-cultured meat

Field 001 in MARC Authority Format

80942

espanhol

carne cultivada

URI

https://lod.nal.usda.gov/nalt/291555

Baixar este conceito

Criado 2/7/17, última modificação 9/12/18