NALT

Termo preferencial

curing (food products)

Topic

Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor; may be used in combination with drying.

food processing

food curing

Field 001 in MARC Authority Format

10578

espanhol

curado (productos alimentarios)

URI

https://lod.nal.usda.gov/nalt/30823

Baixar este conceito

Criado 1/19/06, última modificação 5/3/18