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Hierarquia
Alfabético
Human Nutrition, Food Safety and Quality
foods
cooked foods
fried foods
...
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
cooked foods
fried foods
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
fried foods
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
fried foods
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
fried foods
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
cooked foods
fried foods
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
cooked foods
fried foods
Termo preferencial
fried foods
Tipo
Tipo de entidade
Product
Conceito mais amplo
Conceito mais amplo
cooked foods
Conceitos mais restritos
Conceitos mais restritos.
fried meat
Conceitos relacionados
Conceitos relacionados a este conceito.
breadings
coated foods
deep fat frying
frying
pan frying
Western diets
Field 001 in MARC Authority Format
15847
Em outros idiomas
Termos deste conceito em outros idiomas.
espanhol
alimentos fritos
URI
https://lod.nal.usda.gov/nalt/31936
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Criado 1/19/06, última modificação 10/25/16