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Hierarquia
Alfabético
Human Nutrition, Food Safety and Quality
foods
defatted foods
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
defatted foods
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
defatted foods
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
defatted foods
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
defatted foods
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
defatted foods
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
defatted foods
Economics, Trade, Law, Business, Industry
products and commodities
defatted products
defatted foods
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
defatted products
defatted foods
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
defatted products
defatted foods
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
defatted products
defatted foods
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
defatted products
defatted foods
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
defatted products
defatted foods
Termo preferencial
defatted foods
Tipo
Tipo de entidade
Product
Conceito mais amplo
Conceito mais amplo
defatted products
foods
Conceitos relacionados
Conceitos relacionados a este conceito.
low fat foods
Field 001 in MARC Authority Format
11205
Em outros idiomas
Termos deste conceito em outros idiomas.
espanhol
alimentos desgrasados
URI
https://lod.nal.usda.gov/nalt/31963
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Criado 1/19/06, última modificação 11/30/12