NALT

Termo preferencial

low moisture foods

Product

Low moisture foods have low water activity and do not support the growth of spoilage or foodborne pathogens. These foods could be naturally low in water activity or that have been dried to lower the water activity.

foods

dried foods

Field 001 in MARC Authority Format

88473

espanhol

alimentos con bajo contenido de humedad

URI

https://lod.nal.usda.gov/nalt/323547

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Criado 8/17/18, última modificação 11/14/18