NALT

Termo preferencial

dietary carbohydrate

Topic

Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (Fabaceae), tubers, etc.

diet

dietary carbohydrates
dietary starch

Field 001 in MARC Authority Format

11991

espanhol

carbohidrato dietético

URI

https://lod.nal.usda.gov/nalt/33348

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Criado 1/19/06, última modificação 10/20/20