NALT

Termo preferencial

stuck fermentation

Topic

Stuck fermentation is an incomplete fermentation that has stopped before all the available sugar in the ferment has been converted to alcohol and carbon dioxide.

fermentation

Field 001 in MARC Authority Format

95180

espanhol

fermentación detenida

URI

https://lod.nal.usda.gov/nalt/336851

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Criado 3/11/20, última modificação 10/29/20